Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Fast Food Restaurant Manager (noc: 0631) Job
Skills: Ability to Supervise 3-4 people Personal Suitability Excellent oral communication, Reliability, Organized, Client focus, Effective interpersonal skills, Team player Additional Skills Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Organize and maintain inventory Budgetary Responsibility 0 – $100,000 Specific Skills Plan, organize, direct, control and evaluate daily operations, [...]