Inspectors in this unit group evaluate and monitor health and safety hazards and develop strategies to control risks. They inspect restaurants, industrial establishments, municipal water systems, public facilities, institutions and other workplaces to ensure compliance with government regulations regarding sanitation, pollution control, the handling and storage of hazardous substances and workplace safety. They are employed throughout the public and private sectors.
Are you looking for an exciting opportunity to help protect Ontario's valuable drinking water resources and safeguard the environment? If so, come join us and support the delivery of safe drinking water and wastewater management programs. What can I expect to do in this role? • undertake comprehensive inspections of drinking and waste water systems [...]