This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

Chef De Train

By |2022-06-27T17:00:26-05:00June 27th, 2022|

Pour faire carrière au chemin de fer, il est essentiel d’aimer le travail d’équipe et physique à l’extérieur et d’avoir un grand souci de la sécurité. Votre horaire se greffe sur une exploitation 24 h sur 24 et 7 jours sur 7, et il n’y a pas deux journées pareilles. Voici à quoi vous pouvez [...]

Head Chef

By |2022-06-15T14:00:19-05:00June 15th, 2022|

Lake Navigation (Kenora) LTD P.O. Box 741, Kenora Ontario. P9N 1K1 807-468-9124 , fax 807-468-8129 JOB DESCRIPTION Title: Chef – Galley Manager Accountable to: President SUMMARY Under the direction of the President in charge of the galley, staff, cost control, etc: The position is responsible for: - Ordering supplies- Inventory control- Cost control- Staff [...]


By |2021-12-02T11:27:02-06:00December 2nd, 2021|

Chefs are responsible for the preparation and presentation of food in restaurants, hotels, and other businesses. They are more highly trained than regular cooks and their duties include not just cooking but also budgeting, purchasing supplies, hiring staff, and generally making sure that things run smoothly in the kitchen.

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