Butchers, meat cutters and fishmongers in this unit group prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are included in this unit group.

Meat Cutter

By |2022-06-22T23:00:14-05:00June 22nd, 2022|

Shape, lace and tie roast, poultry and seafood Remove bones from meat for special retail display Cut fish into fillets, cut poultry into parts for commercial order Trim and prepare cuts of meats for packaging and sale Grind meats and slice cooked meats using powered grinders and slicing machines Prepare special displays of meat, poultry, [...]

Retail Meat Cutter

By |2021-12-02T11:27:21-06:00December 2nd, 2021|

Meat cutters know their way around the butcher block. They use hand and power tools to break down carcasses and cut meat to industry specifications. They also order, handle, and prepare seafood products and cured meat products for sale. Meat cutters have knowledge of inventory control, customer relations, and sanitation standards.

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