Workers in this unit group prepare meat and poultry for further processing or for packaging for wholesale distribution. They are employed in meat and poultry slaughtering, processing and packing establishments.

Meat Cutter – Meat Packing Plant

By |2022-06-22T18:00:04-05:00June 22nd, 2022|

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Specific Skills Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut beef, lamb, pork or veal [...]

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