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This minor group includes chefs and cooks. They are employed by restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs, educational institutions and other establishments; on ships; and at construction and logging campsites.
This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites.
