Institutional Cook

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Institutional cooks prepare large quantities of high-quality food by following a budget. They may work in institutions such as retirement homes, hospitals, schools, and correctional facilities. Depending on where these cooks work, they may need to know how to prepare foods for special diets or religious restrictions or how to organize their kitchen to provide several large meals at different times of day.

By |2021-12-02T11:27:04-06:00December 2nd, 2021|
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